Samai Pasta
Samai Pasta
Samai (Little Millet) Pasta is a wholesome, nutrient-dense alternative to traditional wheat pasta. Made from ancient, unpolished grains, it offers a rich source of dietary fiber, protein, and essential minerals. Free from refined flour (maida) and artificial preservatives, it delivers a satisfyingly nutty flavor and a guilt-free, healthy meal.
- Nutrient Powerhouse: Packed with iron, magnesium, and phosphorus, it supports digestion, heart health, and natural energy release.
- Diabetic-Friendly: With a naturally low glycemic index, it helps stabilize blood sugar levels while keeping you full.
Rs. 92.00- From Rs. 55.00
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x- Gluten-Free: The base little millet grain is entirely gluten-free. However, always check the product packaging, as many retail millet pastas and noodles include wheat flour for texture binding, which will contain gluten.
- Blood Sugar: Compared to refined flour (maida) pasta, the high-fiber content of little millet ensures a slower release of energy, which is better for managing blood sugar levels.
Per 100g, little millet pasta generally provides 350 to 390 kcal, 10g to 14g of protein, and 70g to 80g of carbohydrates, making it a higher-fiber, gluten-free alternative to traditional wheat pasta. Note that nutritional values can vary slightly depending on the brand and added ingredients.
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