Varagu Noodles
Varagu Noodles
Millet noodles offer a highly nutritious, plant-based alternative to traditional refined flour (maida) noodles. They are typically made from ancient grains like kodo. combined with whole wheat for binding. Designed for quick cooking, they usually include a natural, all-spice tastemaker without MSG.
"Enjoy the wholesome goodness of all-natural Millet Noodles, crafted from a nutrient-rich blend of ancient grains. Naturally high in dietary fiber, plant-based protein, and essential minerals, these noodles offer sustained energy and easy digestion. Completely free from maida, artificial preservatives, and MSG, they are a healthy, guilt-free meal for the whole family."
Rs. 92.00- From Rs. 55.00
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Additional Information
x- Zero Maida: Made without refined flour.
- High in Fiber & Protein: Promotes better digestion and keeps you full for longer.
- Clean Label: 100% vegetarian, free from artificial colors, flavors, and added MSG.
- Quick & Easy: Cooks in just 5 to 10 minutes, perfect for busy lifestyles.
Typical Ingredients
- Noodle Cake: Millet flour (e.g., Little Millet, Foxtail, Kodo, or Ragi), whole wheat flour, salt, guar gum, and edible vegetable oil.
- Tastemaker (Seasoning): Spices & condiments (coriander, cumin, chilli, ginger, garlic, pepper, cinnamon), onion powder, tomato powder, and natural salt.
Nutritional Information (Per 100g)
- Energy/Calories: ~360 kcal
- Protein: ~11 g - 15 g
- Carbohydrates: ~70 g - 78 g
- Dietary Fiber: ~5 g - 8 g
- Fat: ~2 g - 5 g
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