Varagu Pasta
Varagu Pasta
Upgrade your pasta nights with Varagu (Kodo Millet) Pasta. Made with all-natural, traditional grains, it is a healthy alternative to refined wheat. Completely free from maida and preservatives, it offers a delicious, guilt-free way to enjoy your favorite meals while boosting fiber and essential nutrients.
Varagu Pasta made from kodo millet, carefully processed into pasta for easy cooking. Light in texture, quick to prepare, and suitable for everyday meals. Cleaned and hygienically packed in 180g.
Rs. 62.00- From Rs. 37.00
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x- Gluten-Free: An excellent option for individuals with celiac disease or gluten sensitivity.
- High in Fiber: Promotes healthy digestion and helps keep you feeling full longer.
- Blood Sugar Friendly: It typically has a lower glycemic index compared to refined wheat, making it a supportive choice for diabetics.
- Rich in Minerals: Provides a good source of natural iron and magnesium to support your nervous system and energy levels.
Kodo millet pasta is a highly nutritious, gluten-free, and easily digestible alternative to traditional wheat pasta. Per 100g, it typically provides about 320–365 kcal, 9–12g of protein, 67–79g of carbohydrates, 6–10g of dietary fiber, and just 1–3g of fat.
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